Experience the climate of Setouchi with this natural series brewed using the traditional Kimoto style without adding yeasts. Each sake in this series brings out the characteristics of a specific sake rice.
Made with Omachi rice, this sake is reliable and passionate, although he can be a little stubborn. It is a sake that has a solid and calm atmosphere like a caring mentor who listens carefully.
This sake goes well with a solid meal and is best enjoyed hot.