This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavoured by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach, and pear aromas. A medium-body, velvety texture, that is fruity with lots of umami and a quick finish.
Sake Rice : Ryuou Yamadanishiki
Polishing Ratio : 50%
Serving Temperature: 5℃～15℃