Hiten Hakucho – Otemba Sake

Mini Cart

  • No products in the cart.

Hiten Hakucho

€42,50–€84,50

In Stock

This sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three-dimensional brew. You can...

Size: 720ml

  • 720ml
  • 1800ml
€42,50
Free Shipping for over €50
Vendor: Hiraizumi Sake Brewery SKU: 042003Categories: All Products, All Sake, New Sake, Retail Tags: New

Description

This sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three-dimensional brew. You can feel a little sweetness when you first drink it, then the cold and sharp acidity will open up in the middle, and finally ends with a round and gentle finish, which is very unique.

Type Refreshing
SMV -19.0
Acidity +4.2
Alc. 15%
Sake Rice : Akita Sake Komachi
Polishing ratio : 60% (Kakemai) & 50% (Kojimai)
Serving Temperature : 5℃~15℃
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
English