Sake (pronounced as “sah-keh”) is a traditional alcoholic beverage made from fermented rice. Although sake is sometimes referred to as 'sake wine,' it's fundamentally different than wine. Sake is a category of its own with a unique brewing process and over 10,000 variations. It ferments like wine, and it brews like beer, but in the end, it's just sake.
We could go on and on about it (because that's how much we're crazy about it) but you can start with this article first!
Here's an article, explaining
common misconceptions of sake
that come up way too often. And check back in the blog every now and then to learn more about sake!