Description
ZAKU's Junmai Daiginjo utilises Naka-dori, which takes the middle fraction of the filtration process and is considered the highest and purest quality of sake. This results in a sake with a silky and rounded mouthfeel, and the purest and elegant aromas. Made with their own yeast strain, they have achieved in creating a beautiful product for food and sake pairing.
SMV +1.0