Experience the climate of Setouchi with this natural series brewed using the traditional Kimoto style without adding yeasts. Each sake in this series brings out the characteristics of a specific sake rice.
Made with Yamadanishiki rice, this sake is an honour student type who has excellent grades. Cool, smart and popular, this sake can be relied on because it handles everything flawlessly. Pairs well with salty foods and is best enjoyed at cold temperatures.